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Wild Bread Sourdough
Wild Bread Sourdough
Freshly milled naturally fermented organic whole grains grown in the pacific northwest. hand shaped and baked hearth style. Our classic country loaf with a blend of the best hard red winter and white spring wheats the pacific northwest has to offer. Nutty, robust, and deeply earthy
@ WolfMoon Bakery
@ WolfMoon Bakery
Organic Carrot Sourdough
Organic Carrot Sourdough
A German style loaf with 60% kibble Rye sourdough culture plus 20% grated carrot.100% organic flour. Very fruity and cheesy flavours.Â
@ The Grumpy Baker
@ The Grumpy Baker
http://www.thegrumpybaker.com.au/
A handful of locations. Our favorite:
767 Old South Head Rd, Vaucluse, NSW 2030, Australia
+61-2-9337-5179
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